I’m interested in the  intersection of Earth advocacy, Herbalism and regenerative agriculture, where food as medicine and eco living find their nexus.  

I received my certification as an herbalist from the Gaia School of Healing in Los Angeles California, and studied under the plant spirit medicine wisdom of Robin Rose Bennett in New York.

Living and growing with the cycles of nature have inspired my story telling and medicine making, enriching my relationship with the land and my continued interest in regenerative agriculture. I have continued my work with the plants ethically harvesting all over the world and hosting workshops in the USA, Mexico and UK. I have also worked with the WOOFING association both in Evia, Greece on Norman fig farm as well as cultivating Barbera wine in Nizza Monferrato, Italy on Tenuta Foresto’s vineyard.